Below you will find the new menu of the Hotel Alpenblick in Grindelwald. The "es het so lang's het" menu is changed regularly because it is seasonal, freshly prepared specialities.
Here you will find more special dishes at fair prices. If a dish is no longer available on this menu, we ask for your understanding. The title of the new menu is "es het so lang's het".
For example, enjoy a smoked deer ham with artichoke panna cotta a starter and as a main course Jugged chamois, with spätzli, red cabbage and chestnut accompanied with a bottle of Cornalin.
If you would like to take a look at the standard menu, you can do so on the restaurant page.
ALPENBLICK SPECIALS
Es het, so lang’s het
Steinpilz Crème Suppe
mit getrockneten Bergblüten
Creamy boletus soup with dried mountain blossoms
CHF 10.50
Geräucherter Hirschschinken
mit Artischocken – Panna Cotta
Smoked deer ham with artichoke panna cotta
CHF 14.00
Hausgemachte Marroni Gnocchi
an sämigem Kürbis-Rosenkohl und Steinpilz Ragout
Homemade chestnut gnocchi
With creamy pumpkin – brussels sprout and boletus ragout
CHF 23.00
Gams Pfeffer mit Spätzli, Rotkraut und Marroni
Jugged chamois, with spätzli, red cabbage, chestnut
CHF 31.00
Rehschnitzel, Holunderbeeren Jus
Mit Spätzli, Rotkraut und Marroni
Venison escalope, elderberries jus
Spätzli, red cabbage and chestnut
CHF 33.00
Geschmorte Hirschhaxe mit Bergkräutersauce
Mit Spätzli, Rotkraut und Marroni
Braised deer knuckle, mountain herbs sauce
Spätzli, red cabbage and chestnut
CHF 28.00
Kutteln nach Mailänder Art
mit Speck, weissen Bohnen und Gemüse
dazu Gschwellti
Tripe Milanese style
With bacon, white beans and vegetables
and boiled potatoes
CHF 21.00
